The recipe Red-Cabbage Slaw

Made From Scratch Recipes

Red-Cabbage Slaw recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red-Cabbage Slaw!

Red-Cabbage Slaw

Red-Cabbage Slaw Recipe
Red-Cabbage Slaw

Serve with Fish Tacos

What Course Is Red-Cabbage Slaw?

Red-Cabbage Slaw is for Dinner.


How Long Does Red-Cabbage Slaw Recipe Take To Prepare?

Red-Cabbage Slaw takes 15 minutes to prepare.


How Long Does Red-Cabbage Slaw Recipe Take To Cook?

Red-Cabbage Slaw takes several minutes to cook.


How Many Servings Does Red-Cabbage Slaw Recipe Make?

Red-Cabbage Slaw makes 8 servings.


What Are The Ingredients For Red-Cabbage Slaw Recipe?

The ingredients for Red-Cabbage Slaw are:

1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small red cabbage (1.5 pounds)
2 medium Granny Smith apples
coarse salt and ground pepper


How Do I Make Red-Cabbage Slaw?

Here is how you make Red-Cabbage Slaw:

1. In a large bowl, whisk together reduced-fat mayo and cider vinegar.2. Mix in red cabbage, cored and shredded peeled apples. Season with coarse salt & pepper; toss to coat. Refrigerate, covered until ready to serveNumber of Servings: 8Recipe submitted by SparkPeople user BALLROOMGIRL.


What's The Nutritional Info For Red-Cabbage Slaw?

The nutritional information for Red-Cabbage Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

What Dietary Needs Does Red-Cabbage Slaw Meet?

The dietary needs meet for Red-Cabbage Slaw is Low Fat


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