The recipe Two-Cabbage Slaw

Made From Scratch Recipes

Two-Cabbage Slaw recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Two-Cabbage Slaw!

Two-Cabbage Slaw

Two-Cabbage Slaw Recipe
Two-Cabbage Slaw

How Long Does Two-Cabbage Slaw Recipe Take To Prepare?

Two-Cabbage Slaw takes 20 minutes to prepare.


How Long Does Two-Cabbage Slaw Recipe Take To Cook?

Two-Cabbage Slaw takes 1 minutes to cook.


How Many Servings Does Two-Cabbage Slaw Recipe Make?

Two-Cabbage Slaw makes 8 servings.


What Are The Ingredients For Two-Cabbage Slaw Recipe?

The ingredients for Two-Cabbage Slaw are:

4 c. shredded green cabbage
1 c. shredded red cabbage
1 medium green pepper, chopped
1 medium red pepper, chopped
4 green onions, finely chopped

Dressing:
1 c. (8 oz) sour cream
1 tbsp. cider vinegar
2 packets subar substitute
1/2 tsp salt
1/4 tsp white pepper


How Do I Make Two-Cabbage Slaw?

Here is how you make Two-Cabbage Slaw:

In a large bowl, combine the first five ingredients. In a small bowl, combine the dressing ingredients. Pour cabbage mixture and stir to coat. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user IRISH54.


What's The Nutritional Info For Two-Cabbage Slaw?

The nutritional information for Two-Cabbage Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 6.6 g
  • Cholesterol: 13.5 mg
  • Sodium: 181.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

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