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White cabbage, Brun Kaal is for Dinner.

White cabbage, Brun Kaal takes 30 minutes to prepare.

White cabbage, Brun Kaal takes 60 minutes to cook.

White cabbage, Brun Kaal makes 8 servings.

The ingredients for White cabbage, Brun Kaal are:

White Cabbage 1 small
Sugar 50 g
Coconut Oil 2 tbsp
Vegetable Broth 250 ml or 1/2 cup

Here is how you make White cabbage, Brun Kaal:

White Cabbage browned with Sugar and Coconut oilCut the cabbage into 4 quarters and remove the stem. Chop cabbage into small pieces.Put the sugar in a pot and let it melt then add the Coconut Oil and brown the Cabbage in it, turning several times until browned. Then add the vegetable broth and let the cabbage cook for about 1 hour. Add salt and pepper as needed.Serving Size: Makes 8 serviingsNumber of Servings: 8Recipe submitted by SparkPeople user BROSAI.

The nutritional information for White cabbage, Brun Kaal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 83.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g

The dietary needs meet for White cabbage, Brun Kaal is Vegetarian