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Betty Crocker Cake Doughnut takes 30 minutes to prepare.

Betty Crocker Cake Doughnut takes 30 minutes to cook.

Betty Crocker Cake Doughnut makes 72 servings.

The ingredients for Betty Crocker Cake Doughnut are:

6.5 cup Flour, white
4 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
4 large Egg, fresh, whole, raw
1.33 cup Granulated Sugar
2 tsp Vanilla Extract
1.33 cup Milk, 1%
.5 cup Butter, salted

Here is how you make Betty Crocker Cake Doughnut:

Fry at 375Serving Size: 72 doughnuts and holesNumber of Servings: 72Recipe submitted by SparkPeople user MHELMANN.

The nutritional information for Betty Crocker Cake Doughnut is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 73.0

• Total Fat: 1.7 g
• Cholesterol: 14.0 mg
• Sodium: 74.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g