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Kimberley's French Coffee Cake (high altitude) is for Breakfast.

Kimberley's French Coffee Cake (high altitude) takes 15 minutes to prepare.

Kimberley's French Coffee Cake (high altitude) takes 40 minutes to cook.

Kimberley's French Coffee Cake (high altitude) makes 16 servings.

The ingredients for Kimberley's French Coffee Cake (high altitude) are:

2 cups flour
1 cup nonfat milk
1 cup sugar
1 stick butter
1.5 tsp cinnamon
1.75 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup chopped pecans
2 TBS brown sugar

Here is how you make Kimberley's French Coffee Cake (high altitude):

Pre-heat oven to 360 degrees. Combine 1 cup flour, 1 cup sugar and 1.5 tsp cinnamon together. Add to these ingredients one stick of butter, chop with a pastry cutter or fork until it is a crumb-like texture. DO NOT use an electric mixer. Measure out 7/8's cup and reserve for later.Add to the remaining mixture, egg, milk and remaining flour as well as the baking powder and salt. Stir together until mixed.Turn into a greased 8x8 or 8x10 glass pyrex pan if you have one. Otherwise a metal pan is okay. Sprinkle the measured mixture on top along with the nuts and brown sugar.Bake at 360 degrees for 35-40 minutes or until a test knife comes out clean. Serve hot. It makes sixteen pieces. You may prepare this for baking several hours before cooking, just put n a cool place or the refrigerator. ****This is a high altitude recipe. You may want to refer to adjustments on the web as to how to change it for lower elevation cooking. Also a pyrex dish allows you to more accurately judge when it is done because you can see how it is browning.Number of Servings: 16Recipe submitted by SparkPeople user KIMBERLEY60.

The nutritional information for Kimberley's French Coffee Cake (high altitude) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.3

• Total Fat: 8.9 g
• Cholesterol: 28.9 mg
• Sodium: 180.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g