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Buttermilk Griddle Cakes is for Breakfast.

Buttermilk Griddle Cakes takes several minutes to prepare.

Buttermilk Griddle Cakes takes several minutes to cook.

Buttermilk Griddle Cakes makes 1 servings.

The ingredients for Buttermilk Griddle Cakes are:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1large egg
2 tablespoons melted butter
2 tablespoons honey

Here is how you make Buttermilk Griddle Cakes:

1. Mix the flour, baking soda and salt in a bowl. (This can be done the night before and kept covered on the counter.) 2. Lightly beat the buttermilk, egg, butter and honey together. 3. Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine. 4. Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles. 5. Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes. When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side. Keep warm in the oven. 6. Serve with fresh fruit jams such as: Nectarine Jam or Black Raspberry Jam or Strawberry JamNumber of Servings: 1Recipe submitted by SparkPeople user COALBEANER.

The nutritional information for Buttermilk Griddle Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 879.3

• Total Fat: 29.7 g
• Cholesterol: 282.0 mg
• Sodium: 3,215.5 mg
• Total Carbs: 132.0 g
• Dietary Fiber: 4.1 g
• Protein: 24.7 g