Side Items

Cornbread Cakes (OAMC) takes several minutes to prepare.

Cornbread Cakes (OAMC) takes several minutes to cook.

Cornbread Cakes (OAMC) makes 12 servings.

The ingredients for Cornbread Cakes (OAMC) are:

1 3/4 cups self rising cornmeal mix
1 egg, lightly beaten
1 1/2 cups buttermilk
2 tbsp butter
1/4 cup veg oil, divided

Here is how you make Cornbread Cakes (OAMC):

1. Combine first four ingredients in a large bowl, stirring just until moistened. 2. Heat one tbsp oil in a large non stick skillet over med-high heat. Pour 1/3 cup batter into skillet for each corncake, cooking 3 at a time. 3. Cook for 3 minutes on each side or until browned. Drain cakes on paper towels. 4. Repeat with remaining 3 tbsp oil and remaining batter. Cool completely. To store: refrigerate cakes up to 2 days or freeze for one month in tightly covered container. To serve: Place cakes on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until thoroughly heated. (Or nuke 'em!) Makes 12 cakesNumber of Servings: 12Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Cornbread Cakes (OAMC) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.6

• Total Fat: 7.0 g
• Cholesterol: 14.3 mg
• Sodium: 59.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g