The recipe Beet hash cakes

Made From Scratch Recipes

Beet hash cakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Beet hash cakes!

Beet hash cakes

Beet hash cakes Recipe
Beet hash cakes

What Course Is Beet hash cakes?

Beet hash cakes is for Breakfast.


How Long Does Beet hash cakes Recipe Take To Prepare?

Beet hash cakes takes several minutes to prepare.


How Long Does Beet hash cakes Recipe Take To Cook?

Beet hash cakes takes several minutes to cook.


How Many Servings Does Beet hash cakes Recipe Make?

Beet hash cakes makes 3 servings.


What Are The Ingredients For Beet hash cakes Recipe?

The ingredients for Beet hash cakes are:

3 beets, roasted or steamed, peeled and shredded
1/2 medium onion, chopped
1 Tbsp fresh parsley, chopped
1 tsp dry mustard
garlic salt and pepper to taste
1 Tbsp olive oil (or your favorite cooking oil)


How Do I Make Beet hash cakes?

Here is how you make Beet hash cakes:

Combine all ingredients. Heat oil in skillet till just starting to smoke. Drop handfuls of beet mixture into hot pan and pat flat. Turn when browning around the edges - about 3 minutes per side. Add more oil to pan if needed.Serving Size: makes 6 3 inch cakes - 2 cakes per servingNumber of Servings: 3Recipe submitted by SparkPeople user LILPEANUTGW.


What's The Nutritional Info For Beet hash cakes?

The nutritional information for Beet hash cakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

What Dietary Needs Does Beet hash cakes Meet?

The dietary needs meet for Beet hash cakes is Vegetarian


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