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Potatoe cakes is for Dinner.

Potatoe cakes takes 12 minutes to prepare.

Potatoe cakes takes 18 minutes to cook.

Potatoe cakes makes 10 servings.

The ingredients for Potatoe cakes are:

6 potatoes (I do not peel)
1 med Onion
1 stalk of celery
1 Tbl dried Parsley
2 eggs
about 1 oz milk
1 tbl soft marg.
3 tbl. extra virgin olive oil
Flour (about 2 Tlb)

Here is how you make Potatoe cakes:

Cut potatoes and place in pot to boil as if to make mashed potatoes. While boiling chop onion, and celery. When soft mash potatoes with soft margaring and milk. Add egg, onion, celery, and parsley. Mix well and form into patties (will be wet)pat a small amt. of flour on both sides and fry in olive oil on med. heat until golden brown. These may also be baked if you prefer. Makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user QUEENTAMMY.

The nutritional information for Potatoe cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.6

• Total Fat: 6.6 g
• Cholesterol: 42.7 mg
• Sodium: 44.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g