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Candy Cane Martini takes 2 minutes to prepare.

Candy Cane Martini takes 3 minutes to cook.

Candy Cane Martini makes 1 servings.

The ingredients for Candy Cane Martini are:

First, you rim a martini glass with crushed/pulverized candy canes. To rim a glass, all you need to do is wet it by running a water- or alcohol-soaked paper towel around the rim. Then quickly dip the wet glass into the candy canes. Next, add a few ice cubes to a cocktail shaker and add 1 ? ounces vanilla vodka, ? ounce peppermint schnapps and strain into the glass. Top it off with 1 ounce of cold tonic water (or club soda, but that will make the drink even sweeter) and STIR. Learn from our mistakes and DO NOT shake the carbonated beverage! This recipe has about approximately 155 calories.

Here is how you make Candy Cane Martini:

Serves 1. I used a 1/4 candy cane for percentages, but it varies.Number of Servings: 1Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Candy Cane Martini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.3

• Total Fat: 0.0 g
• Cholesterol: 3.7 mg
• Sodium: 8.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g