Side Items

Rutabaga, Carrot, and Parsnip Mash is for Side Dish.

Rutabaga, Carrot, and Parsnip Mash takes 15 minutes to prepare.

Rutabaga, Carrot, and Parsnip Mash takes several minutes to cook.

Rutabaga, Carrot, and Parsnip Mash makes 40 servings.

The ingredients for Rutabaga, Carrot, and Parsnip Mash are:

Ingredients:
Rutabagas, 1 large (remove)
*Kosher Salt, Morton Coarse, 1.25 tsp (remove)
Parsnips, 2 parsnip (9" long) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Pepper, black, 2 tbsp (remove)
Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
St Helen?s goat butter, 400 gram (remove)

Here is how you make Rutabaga, Carrot, and Parsnip Mash:

(1) Cut Rutabaga into cubes(1a) Start boiling water, and add kosher salt(1b) Add rutabags cubes, and boil until tender(2) Cut carrots and parsnips into cubes(3) Once rutabaga cubes are tender, add the parsnips and carrots.(4) Once rutabaga, carrots, and parsnips are soft, drain (5) Mash or use mixer (whip setting) to whip the rutabaga, carrots, and parsnips(6) Once whipped to desire texture, add Greek yogurt, goat butter, and black pepper, and mix(7) serve and enjoyServing Size: 1-serving = 1/2 cupNumber of Servings: 40Recipe submitted by SparkPeople user MNSCAFFIDI.

The nutritional information for Rutabaga, Carrot, and Parsnip Mash is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 94.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 68.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

The dietary needs meet for Rutabaga, Carrot, and Parsnip Mash is Vegetarian