Side Items

Carrot Orzo takes 10 minutes to prepare.

Carrot Orzo takes 20 minutes to cook.

Carrot Orzo makes 6 servings.

The ingredients for Carrot Orzo are:

8 oz (2 c) of baby carrots
2 tbsp butter
1 c orzo pasta
1.5 c vegetable broth (or chicken broth)
1.5 c water
2 cloves of garlic
1/4 c light feta, crumbled
1/4 c green onions, chopped
1/8 tsp dired rosemary

Here is how you make Carrot Orzo:

1. Place carrots in food processor, and pulse to chops into fine pieces2. Melt butter in a heavy medium saucepan over medium heat. Add orzo and saute until orzo is golden, about 5 minutes.3. Add carrots and garlic to orzo, mix well4. Add water and broth, cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes.5. Stir in green onions and rosemary.6. Stir in cheeseSeason to taste with salt and pepper.Serving Size:?6

The nutritional information for Carrot Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.0

• Total Fat: 5.2 g
• Cholesterol: 12.9 mg
• Sodium: 125.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g

The dietary needs meet for Carrot Orzo is Vegetarian