Side Items

White Buns with Grated Carrots and Pecans takes 10 minutes to prepare.

White Buns with Grated Carrots and Pecans takes 30 minutes to cook.

White Buns with Grated Carrots and Pecans makes 8 servings.

The ingredients for White Buns with Grated Carrots and Pecans are:

1 envelope of yeast
2/3 cup warm milk or water
2 cups of white flour
1/4 cup of olive oil
1 grated carrot
1/4 cup sugar
1 tsp salt
a few pecans, roasted

Here is how you make White Buns with Grated Carrots and Pecans:

Combine sugar, warm water and yeast into a bowl. Leave for a minute to let the yeast bloom. Then add olive oil and grated carrot and give it a stir. Add flour and roasted pecans. With lightly oiled hands, kneed the dough for about five minutes. Divide the dough into eight equal parts. Kneed into smooth balls. Place onto a baking sheet, cover with a wet towel and let rise in a warm place. At this point, you can pre-heat your oven to 350 degrees Fahrenheit. When buns are double in size, place into the pre-heated oven and bake for about 15-20 minutes or until the buns are golden. You can tell if they are done by tapping on the bottom of the largest bun. If it sounds hollow, its done.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LADYPIEALOT.

The nutritional information for White Buns with Grated Carrots and Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 359.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g