Side Items

Sunshine Carrots is for Side Dish.

Sunshine Carrots takes 60 minutes to prepare.

Sunshine Carrots takes 30 minutes to cook.

Sunshine Carrots makes 6 servings.

The ingredients for Sunshine Carrots are:

4 cups carrots sliced ( crinkle cuts are nice)
1/2 cup mayo
2 Tbsp minced onion
2Tbsp prepared horseradish
4 tbsp butter melted
1 cup crushed slatine crackers (Ritz don't work well here)

Here is how you make Sunshine Carrots:

Boil Carrots until fork tender yet still a bit crunchy then drain and return to potMix Mayo, Horseradish and onion. Add mayo mixture to carrots and toss. Add salt and pepper to tasteDump carrot mixture into buttered casseroleMetl Butter. Add to crushed carrots. Spread crackers on top of Carrots.Bake 350 for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user OPERAMOM.

The nutritional information for Sunshine Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.5

• Total Fat: 15.9 g
• Cholesterol: 23.7 mg
• Sodium: 301.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g