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Glazed Mini Carrots takes several minutes to prepare.

Glazed Mini Carrots takes several minutes to cook.

Glazed Mini Carrots makes 4 servings.

The ingredients for Glazed Mini Carrots are:

3 cups mini carrots (1 pound)
1/3 cup water
1 tbsp honey
2 tsp earth balance (or butter)
1/4 tsp salt, or to taste
1 tbsp lemon juice
Freshly ground pepper, to taste
2 tbsp chopped fresh parsley

Here is how you make Glazed Mini Carrots:

4servings, 1/2 cup each; total time: 10 minutesCombine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user PSETZER.

The nutritional information for Glazed Mini Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 258.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.4 g
• Protein: 0.8 g