The recipe Passover Carrots

Made From Scratch Recipes

Passover Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Passover Carrots!

Passover Carrots

Passover Carrots Recipe
Passover Carrots

Note - this is taken from Food and Wine's website

How Long Does Passover Carrots Recipe Take To Prepare?

Passover Carrots takes several minutes to prepare.


How Long Does Passover Carrots Recipe Take To Cook?

Passover Carrots takes several minutes to cook.


How Many Servings Does Passover Carrots Recipe Make?

Passover Carrots makes 4 servings.


What Are The Ingredients For Passover Carrots Recipe?

The ingredients for Passover Carrots are:

Carrots
Orange Juice
Chicken Stock
Honey
Turmeric
Salt Papper
Fresh Ginger
Olive oil or vegetable oil


How Do I Make Passover Carrots?

Here is how you make Passover Carrots:

Cut 2 pounds carrots in diagonal pieces about 1 1/2 in. thickSautee carrots in 2-3 tbsp olive oil until beginning to soften about 3 min., add 1 tsp. turmeric and 2 tsp julienned fresh ginger (1/2 tsp ginger powder if fresh is unavailable)Add 1/3 - 1/2 cup orange juice and 2-3 tbsp honey, let cook over moderate heat stirring occasionally until reduced to a glaze approx 2-3 min.Season with salt and pepper to tasteAdd 1/2 cup chicken stock and let sauce reduce to desired thickness, adjust seasonings to tasteYields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LMWEINSTEIN.


What's The Nutritional Info For Passover Carrots?

The nutritional information for Passover Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.6 g

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