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Barley Casserole a la Elizabeth is for Dinner.

Barley Casserole a la Elizabeth takes 15 minutes to prepare.

Barley Casserole a la Elizabeth takes 35 minutes to cook.

Barley Casserole a la Elizabeth makes 8 servings.

The ingredients for Barley Casserole a la Elizabeth are:

2 Chopped Onion
1 lb Chopped Fresh Mushroom
2 tsp Canola or Olive Oil
1 900 ml container of Chicken Broth
2 cups of pearl barley

Here is how you make Barley Casserole a la Elizabeth:

Chop onions and mushrooms, fry in oil add to casserole dish add barley and fry it. Add chicken broth cook for 90 minutes at 375.My Daughter Elizabeth makes this and it is always perfect.Number of Servings: 8Recipe submitted by SparkPeople user WSPDAVE.

The nutritional information for Barley Casserole a la Elizabeth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.8

• Total Fat: 1.5 g
• Cholesterol: 2.4 mg
• Sodium: 460.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 8.4 g
• Protein: 6.6 g