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Breakfast Sausage Casserole is for Breakfast.

Breakfast Sausage Casserole takes 10 minutes to prepare.

Breakfast Sausage Casserole takes 30 minutes to cook.

Breakfast Sausage Casserole makes 12 servings.

The ingredients for Breakfast Sausage Casserole are:

-Egg, fresh, whole, raw, 5 large
-Bread, wheat (including toast), 17 slice
-Kraft 2% Shredded Cheddar Cheese, 2 cup
-2% Milk Mozzarela Reduced Fat Cheese 1/4 cup serving, 4 serving
-Turkey, Ground turkey, 93% lean, 6 oz
-Pork, fresh, ground, raw, 4 oz
-Milk, nonfat (skim milk), 2 cup

Here is how you make Breakfast Sausage Casserole:

Break the bread into small bites. Add the milk, cheese and spices (salt, black pepper, garlic powder etc). Add the ground meat (previously fried and drained). Mix well. Beat the eggs and stir into the mixture. Grease a glass baking pan (large one) with cooking spray and bake on 350F until golden brown. Enjoy!Serving Size: 12 servings - 2.5x2.5 in squaresNumber of Servings: 12Recipe submitted by SparkPeople user JENNIEQKA.

The nutritional information for Breakfast Sausage Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.8

• Total Fat: 11.5 g
• Cholesterol: 113.5 mg
• Sodium: 429.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 19.4 g