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Crockpot Breakfast Casserole is for Breakfast.

Crockpot Breakfast Casserole takes 45 minutes to prepare.

Crockpot Breakfast Casserole takes 480 minutes to cook.

Crockpot Breakfast Casserole makes 8 servings.

The ingredients for Crockpot Breakfast Casserole are:

1 30ounce package frozen hash browns
1 cup skim milk
1 dozen eggs
1.5 cups low fat grated cheddar cheese
1/2 cup cooked turkey bacon
1 cup diced green peppers
1 cup diced onions
1/2 tsp kosher salt
black pepper to taste

Here is how you make Crockpot Breakfast Casserole:

Spray crock pot (6 quart) with PAM. Put hash browns in crock pot - break up any chunks. Mix all other ingredients together and pour over hash browns. Cook on low for 8 hours (maybe a little less). Number of Servings: 8Recipe submitted by SparkPeople user JOJO1154.

The nutritional information for Crockpot Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 7.5 g
• Cholesterol: 318.8 mg
• Sodium: 94.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g