The recipe Maple Sausage Breakfast Casserole

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Maple Sausage Breakfast Casserole recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Maple Sausage Breakfast Casserole!

Maple Sausage Breakfast Casserole

Maple Sausage Breakfast Casserole Recipe
Maple Sausage Breakfast Casserole

Adapted from Taste of Home Cooking SchoolI always use Pet Milk with eggs. This dish is much more "healthy diet friendly" if you change the milk. Can be prepared the nijght before and baked in the morning.

What Course Is Maple Sausage Breakfast Casserole?

Maple Sausage Breakfast Casserole is for Breakfast.


How Long Does Maple Sausage Breakfast Casserole Recipe Take To Prepare?

Maple Sausage Breakfast Casserole takes 20 minutes to prepare.


How Long Does Maple Sausage Breakfast Casserole Recipe Take To Cook?

Maple Sausage Breakfast Casserole takes 55 minutes to cook.


How Many Servings Does Maple Sausage Breakfast Casserole Recipe Make?

Maple Sausage Breakfast Casserole makes 12 servings.


What Are The Ingredients For Maple Sausage Breakfast Casserole Recipe?

The ingredients for Maple Sausage Breakfast Casserole are:

1 pkg Maple Flavor Jimmy Dean Pork Sausage
10 eggs, beaten
3 cups milk (I use Pet milk)
1 tea vanilla
2 cups apples, peeled and chopped
2 tbl sugar
6 cups cubed bread
8 ounces shredded mild chedder cheese


How Do I Make Maple Sausage Breakfast Casserole?

Here is how you make Maple Sausage Breakfast Casserole:

Preheat oven to 325.Butter 13 X 9 baking dish.Cook sausage until brown and drain.In large bowl combine eggs with milk and vanilla. Stir sugar and cinnamon into apples. Layer 1/2 ingredients:Cubed breadSausageApplesCheeseRepeat layersPour egg mixture evenly over the casserole ingredients and bake 55-60 minutes. Serves 10-12Number of Servings: 12Recipe submitted by SparkPeople user ARKANSASRAINBOW.


What's The Nutritional Info For Maple Sausage Breakfast Casserole?

The nutritional information for Maple Sausage Breakfast Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 20.5 g
  • Cholesterol: 220.8 mg
  • Sodium: 559.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.0 g

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