Side Items

Overnight Breakfast Casserole takes several minutes to prepare.

Overnight Breakfast Casserole takes several minutes to cook.

Overnight Breakfast Casserole makes 15 servings.

The ingredients for Overnight Breakfast Casserole are:

0.25 tsp Pepper, black
1.25 sweetpotato, 5" long Sweet potato
1 serving 1 med yellow onion
0.75 tsp Mustard, Ground
1 serving 1 Med. Green Bell Pepper
200 gram(s) bell pepper, red, sweet, raw
1 tsp Himalayan Salt
225 gram(s) Sugar Free Pork Breakfast Sausage
200 gram(s) US Wellness Bacon
0.25 cup Arroy-D Coconut Milk (1 cup per box)
0.50 cup Almond Milk (homemade)
19 large Egg, fresh, whole, raw

Here is how you make Overnight Breakfast Casserole:

1. Grease a slow-cooker insert well with palm shortening or softened ghee. 2. Cook the sausage, bacon, and onion in a skillet over medium-high heat for 10 to 12 minutes, until the sausage is browned and the onion is softened. Drain off the excess fat. 3. Place the shredded sweet potatoes in the slow cooker, and press them down slightly. 4. Add the meat and onion mixture and the bell peppers to the slow cooker. 5. In a large bowl, whisk together the eggs, milks, salt, mustard, and pepper. Pour into the slow cooker. 6. Cover and cook on low for 6 to 8 hoursServing Size:?13

The nutritional information for Overnight Breakfast Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.6

• Total Fat: 14.2 g
• Cholesterol: 253.9 mg
• Sodium: 388.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g