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Potatoes O'Brien Breakfast Casserole takes 10 minutes to prepare.

Potatoes O'Brien Breakfast Casserole takes 60 minutes to cook.

Potatoes O'Brien Breakfast Casserole makes 12 servings.

The ingredients for Potatoes O'Brien Breakfast Casserole are:

1 package frozen Potatoes O'brien, thawed
1 pound roll of breakfast sausage browned and crumbled
1 cup, more or less, shredded sharp cheddar cheese
8 eggs, beaten
1 cup of milk

Here is how you make Potatoes O'Brien Breakfast Casserole:

Lightly spray 9x13 inch pan with Pam. Cover bottom evenly with potatoes. Top with cooked, crumbled sausage, then cheese. I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Add the milk to the eggs in a separate bowl and beat until well-mixed. Pour over the Potato-sausage-cheese. Bake uncovered for about an hour or until the eggs are firm and the casserole holds together. Serving Size: makes 12 3x3.25" squaresNumber of Servings: 12Recipe submitted by SparkPeople user GETDOWNGIRL.

The nutritional information for Potatoes O'Brien Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.4

• Total Fat: 7.0 g
• Cholesterol: 174.8 mg
• Sodium: 501.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g