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Broccoli Casserole I takes 20 minutes to prepare.

Broccoli Casserole I takes 40 minutes to cook.

Broccoli Casserole I makes 12 servings.

The ingredients for Broccoli Casserole I are:

2 (10 ounce) packages frozen
chopped broccoli
2 (10.75 ounce) cans condensed
cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese
sauce
salt to taste
ground black pepper to taste

Here is how you make Broccoli Casserole I:

DIRECTIONS:1. Cook rice as directed on box.2. Saute onions in margarine until done.3. Cook broccoli as directed on package and drain.4. Mix together broccoli, soup, rice, onion, butter or margarine, andcheese. Season with salt and pepper to taste. Place in a 9 by 13 inchoven proof dish.5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Broccoli Casserole I is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.9

• Total Fat: 8.9 g
• Cholesterol: 7.5 mg
• Sodium: 649.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g