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Broccoli-Cheddar Casserole takes 10 minutes to prepare.

Broccoli-Cheddar Casserole takes 60 minutes to cook.

Broccoli-Cheddar Casserole makes 12 servings.

The ingredients for Broccoli-Cheddar Casserole are:

broccoli
onion
butter
eggs
whipping cream
cheddar cheese
salt
pepper

Here is how you make Broccoli-Cheddar Casserole:

in a skillet over medium heat, saute broccoli and onion in butter, approx. 5 minutes. Set aside. In a bowl, beat eggs. Add cream and 1 3/4 cups cheese; mix well. Stir in broccoli mixture and season with salt and pepper. Pour into greased 3-qt baking dish; set in a larger pan filled with 1" of water. Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife in the center comes out clean. Sprinkle with rest of cheese and let stand 10 minutes before serving.Serving Size: 12 servings Number of Servings: 12Recipe submitted by SparkPeople user HSMOM2JE.

The nutritional information for Broccoli-Cheddar Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.9

• Total Fat: 26.8 g
• Cholesterol: 257.7 mg
• Sodium: 421.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.9 g
• Protein: 12.9 g