Side Items

Broccoli Mushroom Casserole (Linda's Low Carb - Modified) takes several minutes to prepare.

Broccoli Mushroom Casserole (Linda's Low Carb - Modified) takes several minutes to cook.

Broccoli Mushroom Casserole (Linda's Low Carb - Modified) makes 8 servings.

The ingredients for Broccoli Mushroom Casserole (Linda's Low Carb - Modified) are:

2 16-ounce bags frozen broccoli cuts, cooked and well drained
4 ounce can mushrooms, well drained
1/2 medium onion, chopped, 2 ounces
2 stalks celery, minced
2 tablespoons butter
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Here is how you make Broccoli Mushroom Casserole (Linda's Low Carb - Modified):

Sauté the onion, celery and mushrooms in butter until soft using the same pot that the broccoli was cooked in. Mix all ingredients in a greased 2-quart casserole. Bake at 350º 30 minutes. Makes 8-12 servings Trillian says:30 oz broccoli counted in nutrition info.1/2 Med onion = ~1/2 cup chopped2 stalks celery = 1/2 cup, roundedMayonaise is Miracle WhipNumber of Servings: 8Recipe submitted by SparkPeople user TRILLIANTOO.

The nutritional information for Broccoli Mushroom Casserole (Linda's Low Carb - Modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.8

• Total Fat: 14.9 g
• Cholesterol: 41.0 mg
• Sodium: 498.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.3 g
• Protein: 11.5 g

The dietary needs meet for Broccoli Mushroom Casserole (Linda's Low Carb - Modified) is Low Carb