The recipe Cheesy Broccoli and Bacon Casserole

Made From Scratch Recipes

Cheesy Broccoli and Bacon Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy Broccoli and Bacon Casserole!

Cheesy Broccoli and Bacon Casserole

Cheesy Broccoli and Bacon Casserole Recipe
Cheesy Broccoli and Bacon Casserole

I adapted this recipe from another to make it alot healthier. It is really good!

What Course Is Cheesy Broccoli and Bacon Casserole?

Cheesy Broccoli and Bacon Casserole is for Dinner.


How Long Does Cheesy Broccoli and Bacon Casserole Recipe Take To Prepare?

Cheesy Broccoli and Bacon Casserole takes 5 minutes to prepare.


How Long Does Cheesy Broccoli and Bacon Casserole Recipe Take To Cook?

Cheesy Broccoli and Bacon Casserole takes 20 minutes to cook.


How Many Servings Does Cheesy Broccoli and Bacon Casserole Recipe Make?

Cheesy Broccoli and Bacon Casserole makes 6 servings.


What Are The Ingredients For Cheesy Broccoli and Bacon Casserole Recipe?

The ingredients for Cheesy Broccoli and Bacon Casserole are:

14-16 ounce package frozen broccoli florets
4 oz Philadelphia 1/3 less fat Cream Cheese, softened
4 oz Kraft 2% Mild Cheddar Cheese, shredded
4 green onions, chopped
Pepper to taste
Louis Rich Turkey Bacon, 1 serving, chopped and fried until crisp


How Do I Make Cheesy Broccoli and Bacon Casserole?

Here is how you make Cheesy Broccoli and Bacon Casserole:

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350ยบ for 20-30 minutes, until bubbly. Yum!Number of Servings: 6Recipe submitted by SparkPeople user STLBMSHELL.


What's The Nutritional Info For Cheesy Broccoli and Bacon Casserole?

The nutritional information for Cheesy Broccoli and Bacon Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 8.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 282.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

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