Side Items

Celery Crunch Casserole is for Dinner.

Celery Crunch Casserole takes 30 minutes to prepare.

Celery Crunch Casserole takes 20 minutes to cook.

Celery Crunch Casserole makes 8 servings.

The ingredients for Celery Crunch Casserole are:

1/4 cup butter
4 cups thinly sliced celery
1 cup canned mushroom pieces
1/4 cup each red and green pepper
salt and pepper to taste

Cheese sauce
4 Oz. cream cheese
3 tbsp butter
1/3 cup milk
1 tbsp water
1/8 tsp pepper
2/3 cup cheddar cheese

Bread crumb topping
3/4 cup plain bread crumbs
1/4 cup parmesan
2 tbsp butter,melted

Here is how you make Celery Crunch Casserole:

Preheat oven to 350Over medium heat melt 1/4 cup butter. Add celery peppers and mushrooms. Cook 5 minutes or until tender. add salt and pepper.Cheese Sauce: Combine cream cheese, butter, milk, salt and pepper in nonstick pot heat over medium heat, whisk ocassionaly until all melted and combined. Add cheddar cheese heat till melted and sauce smooth. Stir cheese sauce into vegetables pour into medium sized casserole dish. Combine bread crumb topping ingredients and top and put on top of vegetables. Place in oven and cook 20 minutes until topping is slightly brownedServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOMWAMP.

The nutritional information for Celery Crunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 18.9 g
• Cholesterol: 52.5 mg
• Sodium: 467.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g

The dietary needs meet for Celery Crunch Casserole is Low Carb