The recipe Corn Casserole Lite

Made From Scratch Recipes

Corn Casserole Lite recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Corn Casserole Lite!

Corn Casserole Lite

Corn Casserole Lite Recipe
Corn Casserole Lite

This is an easy side dish to fix for everyday or when you have company.

How Long Does Corn Casserole Lite Recipe Take To Prepare?

Corn Casserole Lite takes 10 minutes to prepare.


How Long Does Corn Casserole Lite Recipe Take To Cook?

Corn Casserole Lite takes 55 minutes to cook.


How Many Servings Does Corn Casserole Lite Recipe Make?

Corn Casserole Lite makes 10 servings.


What Are The Ingredients For Corn Casserole Lite Recipe?

The ingredients for Corn Casserole Lite are:

1 can sweet corn
1 can creamed corn
1 cup Light Sour Cream
1 box Jiffy corn bread mix, dry
1/2 cup shredded cheddar or colby cheese, lite
4 Tablespoons light butter, melted


How Do I Make Corn Casserole Lite?

Here is how you make Corn Casserole Lite:

Mix corn, light sour cream, and Jiffy corn bread mix together in mixing bowl; add melted butter and mix until well mixed. Pour into casserole dish sprayed with Pam. Bake uncovered for 45 minutes. Sprinkle light cheese over the top; and bake for an additional 10 minutes. Total cooking time 55 minutes.Number of Servings: 10Recipe submitted by SparkPeople user GRANNYD43.


What's The Nutritional Info For Corn Casserole Lite?

The nutritional information for Corn Casserole Lite is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 5.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 499.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.0 g

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