The recipe Corn Casserole Low Sodium

Made From Scratch Recipes

Corn Casserole Low Sodium recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn Casserole Low Sodium!

Corn Casserole Low Sodium

Corn Casserole Low Sodium Recipe
Corn Casserole Low Sodium

How Long Does Corn Casserole Low Sodium Recipe Take To Prepare?

Corn Casserole Low Sodium takes several minutes to prepare.


How Long Does Corn Casserole Low Sodium Recipe Take To Cook?

Corn Casserole Low Sodium takes several minutes to cook.


How Many Servings Does Corn Casserole Low Sodium Recipe Make?

Corn Casserole Low Sodium makes 10 servings.


What Are The Ingredients For Corn Casserole Low Sodium Recipe?

The ingredients for Corn Casserole Low Sodium are:

Ingredients:
Betty Crocker Authentic Cornbread & Muffin Mix, 18 tbsp (remove)
Del Monte Sweet Corn Cream Style No Salt Added, 418 gram(s) (remove)
Del Monte Whole Kernel Corn No Salt Added, 432 serving (remove)
Sweet Cream Butter Unsalted, 7 tbsp (remove)
GeniSoy Soy Protein Powder, 60 gram(s) (remove)
Chobani All Natural Greek Yogurt Non Fat Plain, 227 gram(s) (remove)


How Do I Make Corn Casserole Low Sodium?

Here is how you make Corn Casserole Low Sodium:

Melt Butter in 1 minute in microwave Mix Everything in a bowl and place in oven 350degrees for 45 minutes.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user APRETTYWOMANPR.


What's The Nutritional Info For Corn Casserole Low Sodium?

The nutritional information for Corn Casserole Low Sodium is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 9.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 200.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.5 g

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