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Creamed Corn Casserole takes 15 minutes to prepare.

Creamed Corn Casserole takes 30 minutes to cook.

Creamed Corn Casserole makes 1 servings.

The ingredients for Creamed Corn Casserole are:

2 cup corn (Delmonte whole kernel) (by FOREVERDALE3)
4 serving DelMonte Creamed Sweet Corn, 1/2 cup (by REHFRICK53)
6 serving Bread, Corn Muffin Mix, Jiffy (dry) (by TCEDEROTH)
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
32 tbsp Daisy Light Sour Cream
1 stick Butter, unsalted

Here is how you make Creamed Corn Casserole:

1. Mix all ingredients in a large bowl until blended.2. Reserve 1/4 cup shredded to go on top of casserole before baking.3. Put in a large 13 x 9 baking dish.4. Bake at 375 degrees for 30 minutes. 5. Place foil on top to keep warm. Serve warm.Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user GLJOSLIN6816.

The nutritional information for Creamed Corn Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,973.1

• Total Fat: 214.5 g
• Cholesterol: 613.3 mg
• Sodium: 5,072.5 mg
• Total Carbs: 167.1 g
• Dietary Fiber: 21.0 g
• Protein: 87.0 g