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Paula's corn casserole takes 15 minutes to prepare.

Paula's corn casserole takes 45 minutes to cook.

Paula's corn casserole makes 8 servings.

The ingredients for Paula's corn casserole are:

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Here is how you make Paula's corn casserole:

Preheat oven to 350 degrees F.Makes 6 1-cup servingsIn a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.Number of Servings: 8Recipe submitted by SparkPeople user KILEYJLYNN.

The nutritional information for Paula's corn casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.7

• Total Fat: 23.3 g
• Cholesterol: 60.4 mg
• Sodium: 335.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.3 g
• Protein: 6.4 g