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Taste of Home's Buttery Corn Casserole is for Dinner.

Taste of Home's Buttery Corn Casserole takes 15 minutes to prepare.

Taste of Home's Buttery Corn Casserole takes 25 minutes to cook.

Taste of Home's Buttery Corn Casserole makes 9 servings.

The ingredients for Taste of Home's Buttery Corn Casserole are:

2 eggs, lightly beaten
1 can (5 oz.) evaporated milk
3 tbsp. butter or margarine, melted, divided
2 cans (15 1/4 oz each) whole kernal corn, drained
2 cups (8 oz.) shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers) divided

Here is how you make Taste of Home's Buttery Corn Casserole:

In a large bowl, combine the eggs, milk, 2 tbsp. of butter, corn, cheese and 1/2 cup of cracker crumbs. Spoon into a greased 11-in. x 7-in. x 2 in. baking dish. Toss the remaining crumbs and butter, sprinkle over corn mixture. Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly. Serving Size: 1/2 cupNumber of Servings: 9Recipe submitted by SparkPeople user MIRANDAJER2911.

The nutritional information for Taste of Home's Buttery Corn Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 190.8

• Total Fat: 11.0 g
• Cholesterol: 59.4 mg
• Sodium: 345.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.9 g
• Protein: 7.5 g