Side Items

Cornbread Casserole is for Dinner.

Cornbread Casserole takes several minutes to prepare.

Cornbread Casserole takes several minutes to cook.

Cornbread Casserole makes 12 servings.

The ingredients for Cornbread Casserole are:

1 (15 ounce) can creamed corn
1 (15 ounce) can sweet corn (or with peppers), drained
2 eggs
1 stick butter, melted
1 cup sour cream
1 (8.5 ounce) package dry corn muffin mix

Here is how you make Cornbread Casserole:

Combine all ingredients. Pour into greased 9 x 9-inch baking dish.Bake, uncovered, at 350 degrees for 50 to 60 minutes, or until top is golden brown and a knife inserted midway into pan comes out clean.Can be served warm from oven or at room temperature.Recipe can be doubled and baked in 9 x 13-inch baking pan.Makes 12 servings.

The nutritional information for Cornbread Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.0

• Total Fat: 13.2 g
• Cholesterol: 60.5 mg
• Sodium: 290.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g