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Hashbrown Casserole Like Cracker Barrel By Patti is for Dinner.

Hashbrown Casserole Like Cracker Barrel By Patti takes 15 minutes to prepare.

Hashbrown Casserole Like Cracker Barrel By Patti takes 45 minutes to cook.

Hashbrown Casserole Like Cracker Barrel By Patti makes 10 servings.

The ingredients for Hashbrown Casserole Like Cracker Barrel By Patti are:

Ore Ida Shredded Hash Brown Potatoes 1-1/4 Cup 87g, 9.77 servings (the whole 850g bag)

Daisy Lite Sour Cream 2 Tbsn By Patti, 8 tbsp (1/2 cup)

Campbell's Cream of Chicken Soup by Patti 1/2 Cup, 2.5 servings (the whole 10-1/2 ounch can)

Onions, raw, 1.5 cup, chopped (small onion)

Cheddar Cheese, 2 cup, shredded

Salt, 1 tsp

Pepper, black, .25 tsp

Garlic, 2 cloves, chopped.

Butter, salted, 0.4 cup, melted (less than 1 stick)

Here is how you make Hashbrown Casserole Like Cracker Barrel By Patti:

Prehead oven to 350 degrees F. Mix all ingredients together in a large bowl. Transfer to 10 x 13-inch casserole dish (that has been sprayed with cooking spray). Bake uncovered for 45 minutes. Or, portion out amounts into 10 ramekin dishes. Cover with plastic wrap and freeze until needed. To bake frozen potatoes, thaw ramekins for 1/2 hour to 1 hour on counter. Remove plastic wrap and place in oven at 350 degrees F and bake until lightly browned on top (about 1/2 hour).Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TIME2BOOGIE2.

The nutritional information for Hashbrown Casserole Like Cracker Barrel By Patti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.1

• Total Fat: 17.1 g
• Cholesterol: 50.2 mg
• Sodium: 673.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 9.3 g