Side Items

Hash Brown Casserole takes several minutes to prepare.

Hash Brown Casserole takes several minutes to cook.

Hash Brown Casserole makes 12 servings.

The ingredients for Hash Brown Casserole are:

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter

Here is how you make Hash Brown Casserole:

Preheat oven to 350 degrees F.In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.Bake covered in preheated oven for 40 minutes.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Hash Brown Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.1

• Total Fat: 23.2 g
• Cholesterol: 61.4 mg
• Sodium: 422.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.6 g
• Protein: 7.8 g