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Asparagus Mushroom Casserole Recipe takes 10 minutes to prepare.

Asparagus Mushroom Casserole Recipe takes 35 minutes to cook.

Asparagus Mushroom Casserole Recipe makes 3 servings.

The ingredients for Asparagus Mushroom Casserole Recipe are:

2 cups sliced fresh mushrooms
1/2 cup chopped onion
2 tablespoons butter, divided
1 tablespoons all-purpose flour
1/4 teaspoon salt
1/16 teaspoon ground nutmeg
1/16 teaspoon pepper
1/2 cup 2% milk
1 cup asparagus, trimmed and cut into pieces
1/8 cup diced pimientos
1-1/2 teaspoons lemon juice

Here is how you make Asparagus Mushroom Casserole Recipe:

In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.Bake, uncovered, at 350? for 35-40 minutes or until heated throughServing Size: 3 -1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user EGYPTFREAK.

The nutritional information for Asparagus Mushroom Casserole Recipe is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 136.5

• Total Fat: 9.4 g
• Cholesterol: 24.4 mg
• Sodium: 137.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g

The dietary needs meet for Asparagus Mushroom Casserole Recipe is Vegetarian