The recipe Vidalia Onion Casserole

Made From Scratch Recipes

Vidalia Onion Casserole recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Vidalia Onion Casserole!

Vidalia Onion Casserole

Vidalia Onion Casserole Recipe
Vidalia Onion Casserole

Even if you don't like Onions you will really enjoy this Casserole.

How Long Does Vidalia Onion Casserole Recipe Take To Prepare?

Vidalia Onion Casserole takes 15 minutes to prepare.


How Long Does Vidalia Onion Casserole Recipe Take To Cook?

Vidalia Onion Casserole takes 15 minutes to cook.


How Many Servings Does Vidalia Onion Casserole Recipe Make?

Vidalia Onion Casserole makes 8 servings.


What Are The Ingredients For Vidalia Onion Casserole Recipe?

The ingredients for Vidalia Onion Casserole are:

2 lg Vidalia Onion (sliced)
1 Stick of I Can't Believe It's Butter
1 pkg Nabisco low Sodium Ritz Crakers
1 cup Shredded Chedder Cheese


How Do I Make Vidalia Onion Casserole?

Here is how you make Vidalia Onion Casserole:

Sautee onions in stick butter until transparent. In casserol dish layer onions, crushed crackers then cheese. Repeat layers again. Place in a preheated 350 degree oven for 15 mins until cheese has melted.Number of Servings: 8Recipe submitted by SparkPeople user MRSCAROLB.


What's The Nutritional Info For Vidalia Onion Casserole?

The nutritional information for Vidalia Onion Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 18.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

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