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Dreamy Potato Casserole is for Dinner.

Dreamy Potato Casserole takes 30 minutes to prepare.

Dreamy Potato Casserole takes 90 minutes to cook.

Dreamy Potato Casserole makes 15 servings.

The ingredients for Dreamy Potato Casserole are:

10 cups of diced potatoes (raw, peeled)
16 oz. of Kemp's Fat Free Sour Cream
1/4 cup of Butter (melted)
1/2 cup of chopped green onion (scallions)
1 Can (10.75 oz) of Cream of Mushroom Soup
2.25 Cups of Shredded Cheddar Cheese

Here is how you make Dreamy Potato Casserole:

Peel and dice (into even cubes) 10 cups of russet potatoes.Combine sour cream, butter, soup, cheese and onion.Add potatoes and stir.Place in baking dish of your choice -- I usually use 2 1/2 quart and a 1 1/2 quart casserole and bake as I need them. Bake uncovered at 350-375 degrees for 1.5 hours, may bake longer for crunchier top. If you refridgerate for later use, remove from refridgerator at least one-hour prior to baking, or allow longer cook time.Number of Servings: 15Recipe submitted by SparkPeople user ELISHKA1.

The nutritional information for Dreamy Potato Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 191.8

• Total Fat: 8.0 g
• Cholesterol: 20.1 mg
• Sodium: 356.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.3 g
• Protein: 49.1 g

The dietary needs meet for Dreamy Potato Casserole is Vegetarian