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Geneva's Easy Potato Casserole takes several minutes to prepare.

Geneva's Easy Potato Casserole takes several minutes to cook.

Geneva's Easy Potato Casserole makes 12 servings.

The ingredients for Geneva's Easy Potato Casserole are:

4 cups instant potatoes
4 cups water
2 cups cold milk
1 stick butter
3 tbsp bacon bits
1 can cream of mushroom soup
1 cup cheese, grated
1 tsp Tony Chachere's
1/2 tsp cayenne pepper
1 medium onion, chopped
1 medium bell pepper, chopped

Here is how you make Geneva's Easy Potato Casserole:

In a large pot, bring to boil all ingredients except instant potatoes, milk and cheese. Let simmer 15 minutes. Remove from heat. Add instant potatoes and milk, mixing well. Pour into a large casserole dish or baking pan. Top with grated cheese. Bake at 300 degrees for 15 minutes. NOTE: Can be placed in microwave instead of oven if in microwave safe casserole dish. Microwave on high for 6 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JSH0715.

The nutritional information for Geneva's Easy Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.0

• Total Fat: 8.3 g
• Cholesterol: 27.7 mg
• Sodium: 617.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 6.2 g