The recipe Mama's Sweet Potato Casserole

Made From Scratch Recipes

Mama's Sweet Potato Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mama's Sweet Potato Casserole!

Mama's Sweet Potato Casserole

Mama's Sweet Potato Casserole Recipe
Mama's Sweet Potato Casserole

How Long Does Mama's Sweet Potato Casserole Recipe Take To Prepare?

Mama's Sweet Potato Casserole takes several minutes to prepare.


How Long Does Mama's Sweet Potato Casserole Recipe Take To Cook?

Mama's Sweet Potato Casserole takes several minutes to cook.


How Many Servings Does Mama's Sweet Potato Casserole Recipe Make?

Mama's Sweet Potato Casserole makes 16 servings.


What Are The Ingredients For Mama's Sweet Potato Casserole Recipe?

The ingredients for Mama's Sweet Potato Casserole are:

Sweetpotato, canned, 3 cup
Egg, fresh, 2 large beaten well
*Splenda Bulk for Baking 1 cup (remove)
*almond breeze unsweetend almond milk, .5 cup (remove)
*Great Value Salted Stick Butter, 8 tbsp (remove)
1t vanilla
Topping................................................................
*Great Value Salted Stick Butter, 4 tbsp (remove)
* Brown Sugar, 8 oz (remove)
*Almonds, chopped, 8 oz (remove)
*Gold Medal All-Purpose White Flour 1/2 c (remove)
cinnamon to taste


How Do I Make Mama's Sweet Potato Casserole?

Here is how you make Mama's Sweet Potato Casserole:

Mix sweet potatoes with melted butter, and eggs. Add milk, Splenda, and vanilla. Spread into a 9x13 greased Casserold dish... Mix topping ingre using softend butter, to make a crumb topping. Spread over sweet potatoe mixture. Bake at 350 degrees, for 30-35 minutesServing Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user SHASSYSUE2.


What's The Nutritional Info For Mama's Sweet Potato Casserole?

The nutritional information for Mama's Sweet Potato Casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 9.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 127.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

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