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Paula's Potato casserole takes 30 minutes to prepare.

Paula's Potato casserole takes 30 minutes to cook.

Paula's Potato casserole makes 6 servings.

The ingredients for Paula's Potato casserole are:

2 cups mashed potatoes
1/2 cup sour cream
House Seasoning, recipe follows
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp

Here is how you make Paula's Potato casserole:

Preheat oven to 350 degrees F.Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.Number of Servings: 6Recipe submitted by SparkPeople user KILEYJLYNN.

The nutritional information for Paula's Potato casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 19.2 g
• Cholesterol: 54.9 mg
• Sodium: 395.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.2 g