The recipe potato,onion and zuchinni casserole

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potato,onion and zuchinni casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like potato,onion and zuchinni casserole!

potato,onion and zuchinni casserole

potato,onion and zuchinni casserole Recipe
potato,onion and zuchinni casserole

What Course Is potato,onion and zuchinni casserole?

potato,onion and zuchinni casserole is for Dinner.


How Long Does potato,onion and zuchinni casserole Recipe Take To Prepare?

potato,onion and zuchinni casserole takes 15 minutes to prepare.


How Long Does potato,onion and zuchinni casserole Recipe Take To Cook?

potato,onion and zuchinni casserole takes 90 minutes to cook.


How Many Servings Does potato,onion and zuchinni casserole Recipe Make?

potato,onion and zuchinni casserole makes 6 servings.


What Are The Ingredients For potato,onion and zuchinni casserole Recipe?

The ingredients for potato,onion and zuchinni casserole are:

*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
*Fresh Zuchinni and/or Squash, 1 cup (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Butter, salted, 1 tbsp (remove)
*Flour, white, .0625 cup (remove)
Milk, nonfat, 1 cup (remove)


How Do I Make potato,onion and zuchinni casserole?

Here is how you make potato,onion and zuchinni casserole:

Peal potatos and onions. Thinly slice veggies. Spray 2 quart casserole dish with olive oil spray. Make 2 layers, potatoes, onion,zuchinni, 1 tsp flour, 1/2 tsp butter, pour milk over dish. Cover and bake 30 minutes at 350, uncover and cook 1 hour.Serves 6, can add cubed ham or shredded chicken for a main dish, but not figured into original reciepe.Number of Servings: 6Recipe submitted by SparkPeople user KSSTIZME.


What's The Nutritional Info For potato,onion and zuchinni casserole?

The nutritional information for potato,onion and zuchinni casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 45.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.1 g

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