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Root Casserole is for Dinner.

Root Casserole takes 20 minutes to prepare.

Root Casserole takes 100 minutes to cook.

Root Casserole makes 8 servings.

The ingredients for Root Casserole are:

Onions, raw, 2 large
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Parsnips, 1 parsnip (9" long)
Turnips, 2 medium
Garlic, 6 cloves
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.)
Chicken Broth, 1 cup (8 fl oz)
Olive Oil, 4 tbsp
Sea Salt to taste
Cracked Pepper to taste
1 tbsp fresh chopped marjorum

Here is how you make Root Casserole:

Cut all vegetables. Place in roasting pan, add olive oil and marjorum, mix. Cover tightly w/ aluminum foil and bake at 375 for 50 minutes. Take out, stir, add salt and pepper to taste, put back in oven for 25 to 50 minutes - until vegetables are soft, but not burnt. Put roasted vegetables in food processor with chicken broth. Puree until smooth. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user CTLBWILLINGHAM.

The nutritional information for Root Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.7

• Total Fat: 7.5 g
• Cholesterol: 0.3 mg
• Sodium: 249.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.5 g
• Protein: 6.2 g

The dietary needs meet for Root Casserole is Vegetarian