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Jens Pototoe casserole is for Dinner.

Jens Pototoe casserole takes 20 minutes to prepare.

Jens Pototoe casserole takes 90 minutes to cook.

Jens Pototoe casserole makes 10 servings.

The ingredients for Jens Pototoe casserole are:

5 medium pototoes
1 10 3/4 oz cream of mushroom soup
1 to 1 1/4 red onion
1 1/3 cup taco blend cheese
4 Tabls butter
your favorite seasings (garlic, pepper, parsley flakes etc.)

Here is how you make Jens Pototoe casserole:

Slice onion and cut slices in half, slice pototoes length wise about 1/4 inch thick. Mix spices in soup. Slice butter thin. Layer starting with a small amount of soup, them pototoe then onion, butter and cheese. Repeat 3 more times. I put in a 10 X15 inch deep baking dish. Bake at 375 for approx 1 hour 30 minutesapprox 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEWKEY1942.

The nutritional information for Jens Pototoe casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.7

• Total Fat: 9.5 g
• Cholesterol: 25.3 mg
• Sodium: 290.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g