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Broccoli, Spinach, and Sausage Casserole takes 15 minutes to prepare.

Broccoli, Spinach, and Sausage Casserole takes 30 minutes to cook.

Broccoli, Spinach, and Sausage Casserole makes 6 servings.

The ingredients for Broccoli, Spinach, and Sausage Casserole are:

1 pkg. frozen, chopped spinach (10 oz or so)
1 pkg. frozen, chopped broccoli (10 oz or so)
8 oz. Velveeta cheese
1/2 c. butter
5-6 sausage links
1/3 c. shredded mozzarella

Here is how you make Broccoli, Spinach, and Sausage Casserole:

Cook sausage links according to directions, set aside. Cook spinach and broccoli according to directions. Add butter and Velveeta cheese; simmer until cheese is melted. Cut sausage into smallish pieces and add to mixture. Pour into casserole dish. Bake for 25 to 30 minutes in regular oven (350 deg) or about 7 minutes in microwave. I do it in the oven, and then sprinkle the mozzarella on top and hit it with the broiler for a couple minutes at the end. Serving Size:?Makes approximately 6 servings

The nutritional information for Broccoli, Spinach, and Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.6

• Total Fat: 31.1 g
• Cholesterol: 84.8 mg
• Sodium: 914.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 13.6 g

The dietary needs meet for Broccoli, Spinach, and Sausage Casserole is Low Carb