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Aunt Reta's Summer Squash Casserole is for Dinner.

Aunt Reta's Summer Squash Casserole takes 20 minutes to prepare.

Aunt Reta's Summer Squash Casserole takes 30 minutes to cook.

Aunt Reta's Summer Squash Casserole makes 12 servings.

The ingredients for Aunt Reta's Summer Squash Casserole are:

2 lbs. squash, sliced
1 tsp. sugar
1/2 tsp salt
Black pepper to taste
1 stick butter or margarine
1 - 8 oz. bag cornbread stuffing mix
1 large onion, chopped
2 medium shredded carrots
1 - 8 oz. cup reduced fat sour cream
1 small jar pimento (optional)
1 can (10 3/4 oz) condensed Cream of Mushroom Soup
1/4 of small green pepper, chopped (mostly for color)

Here is how you make Aunt Reta's Summer Squash Casserole:

1. Cook sliced squash in 2 tablespoons of water, drain well.2. Add sugar, salt, pepper, onion, carrots, sour cream, pimento, soup and green pepper. Mix well.3. In large skillet, melt butter and stir in package of stuffing mix.4. Place half of dressing mix across bottom of 9" x 13" casserole dish or pan. Spoon squash mixture on top of dressing. Top with remaining stuffing. Press together lightly.5. Bake at 350 degrees for 30 minutes, uncovered.Makes 12 (or more) servings.Number of Servings: 12Recipe submitted by SparkPeople user TFINDLEY2.

The nutritional information for Aunt Reta's Summer Squash Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 12.6 g
• Cholesterol: 28.2 mg
• Sodium: 573.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g

The dietary needs meet for Aunt Reta's Summer Squash Casserole is Vegetarian