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Blender Squash Casserole (adapted) is for Dinner.

Blender Squash Casserole (adapted) takes 20 minutes to prepare.

Blender Squash Casserole (adapted) takes 45 minutes to cook.

Blender Squash Casserole (adapted) makes 6 servings.

The ingredients for Blender Squash Casserole (adapted) are:

6 mediumj-size yellow squash, thinly sliced
1/2 cup chopped raw onion
1/4 tsp celery salt
1/4 tsp lemon pepper
9 2" whole wheat crackers
1 cup 2% milk
3/4 cup Egg Beaters
1 large egg
3/4 cup (3 oz.) shredded cheddar cheese, divided
1/2 tsp salt
4 Tbsp crushed potato chips (approximately)
4 Tbsp chopped walnuts

Here is how you make Blender Squash Casserole (adapted):

Arrange squash and onion in a microwavable dish. Sprinkle with celery salt and lemon pepper. Heat on full power 5 minutes.Place half of the squash mixture in container of electric blender; add crackers, milk, Egg Beaters and egg, and about 2/3 of cheese. Process at high speed for 15 to 20 seconds or until well blended. Combine squash puree, remaining squash and salt in a mixing bowl; stir well.Spray oil on interior of casserole dish (about 2 quts); sprinkle with potato chips, walnuts and remaining cheese. Bake in 350 degree over for 45 minutes or until center is set. Serve immediately. Yield: about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HONEY1942.

The nutritional information for Blender Squash Casserole (adapted) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.5

• Total Fat: 12.8 g
• Cholesterol: 59.2 mg
• Sodium: 444.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.6 g
• Protein: 13.2 g

The dietary needs meet for Blender Squash Casserole (adapted) is Vegetarian