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Real Simple Spaghetti Squash Casserole - modified is for Dinner.

Real Simple Spaghetti Squash Casserole - modified takes 15 minutes to prepare.

Real Simple Spaghetti Squash Casserole - modified takes 90 minutes to cook.

Real Simple Spaghetti Squash Casserole - modified makes 1 servings.

The ingredients for Real Simple Spaghetti Squash Casserole - modified are:

Ingredients

1 3-pound spaghetti squash, halved lengthwise and seeded
1 tablespoon olive oil
1 15-ounce container ricotta
4 cups baby spinach, chopped
1 garlic clove, chopped
1/8 teaspoon ground nutmeg
kosher salt and black pepper
1 cups grated mozzarella (1/4 pound)

Here is how you make Real Simple Spaghetti Squash Casserole - modified:

1.Heat oven to 400?? F. Place the squash on a rimmed baking sheet, drizzle the cut sides with the oil, place cut-side down, and roast until tender, 40 to 50 minutes. 2.Meanwhile, in a large bowl, combine the ricotta, egg, spinach, garlic, nutmeg, 1 teaspoon salt, and ?? teaspoon pepper.3.With a fork, gently scrape out the strands of flesh and add to the ricotta mixture. Mix gently to combine.4.Transfer the mixture to an 8-inch square baking dish, sprinkle with the mozzarella, and bake until browned and bubbling, 18 to 22 minutes. Serving Size: Serves 8Number of Servings: 1Recipe submitted by SparkPeople user GASKINJ1.

The nutritional information for Real Simple Spaghetti Squash Casserole - modified is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,512.4

• Total Fat: 88.6 g
• Cholesterol: 274.8 mg
• Sodium: 1,163.3 mg
• Total Carbs: 109.0 g
• Dietary Fiber: 21.8 g
• Protein: 84.7 g