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Squash Casserole Remix takes several minutes to prepare.

Squash Casserole Remix takes several minutes to cook.

Squash Casserole Remix makes 6 servings.

The ingredients for Squash Casserole Remix are:

7 summer squash, sliced (about 7 cups)
1/4 cup skim milk
2 tablespoons butter
2 eggs, beaten
1 bunch green onions, tops, thinly sliced
salt and pepper to taste
1 tablespoon sugar or agave
3/4 cups shredded lowfat cheddar
3/4 cups wheat germ

Here is how you make Squash Casserole Remix:

Preheat oven to 350. Bring a large pot of water to a boil. Add squash and cook until tender, but still firm (10 min). Drain well, patting with paper towels.To the squash, add milk, butter, eggs, green onion tops, salt, pepper and sugar - mix well. Transfer to a 9 x 13 inch casserole dish. Sprinkle with cheese and wheat germ. Bake in preheated oven for 30 minutes.*I have substituted 2-3 pounds of frozen sliced squash, thawed and drained for the fresh squash with good results.Number of Servings: 6Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for Squash Casserole Remix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.1

• Total Fat: 9.7 g
• Cholesterol: 91.4 mg
• Sodium: 151.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 9.9 g