The recipe Yellow Squash Casserole

Made From Scratch Recipes

Yellow Squash Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Yellow Squash Casserole!

Yellow Squash Casserole

Yellow Squash Casserole Recipe
Yellow Squash Casserole

Everyone in my family REALLY doesn't like squash, but we eat this recipe!

What Course Is Yellow Squash Casserole?

Yellow Squash Casserole is for Dinner.


How Long Does Yellow Squash Casserole Recipe Take To Prepare?

Yellow Squash Casserole takes 15 minutes to prepare.


How Long Does Yellow Squash Casserole Recipe Take To Cook?

Yellow Squash Casserole takes 40 minutes to cook.


How Many Servings Does Yellow Squash Casserole Recipe Make?

Yellow Squash Casserole makes 10 servings.


What Are The Ingredients For Yellow Squash Casserole Recipe?

The ingredients for Yellow Squash Casserole are:

3c. cooked squash
2 eggs
1c. evaporated milk, nonfat
1c. grated cheese
2c. cracker crumbs (Ritz or Saltines)
3/4 stick margarine
1 tsp. salt
1/2 tsp. pepper
1c. chopped onion
(opt) squirt of hot sauce
For lower fat options try the following substitutes:
1/2c. Egg Beaters for 2 eggs
Low-fat butter for margarine
Low-fat crackers
Fat free or low-fat cheese for mozarella



How Do I Make Yellow Squash Casserole?

Here is how you make Yellow Squash Casserole:

Combine butter, milk, salt, pepper and onion with squash. Add egg, cheese and crumbs. Pour into greased casserole dish. Bake at 375 for 40 minutes or until casserole is brown on top. Try any other vegetable in place of the squash. Number of Servings: 10Recipe submitted by SparkPeople user CAMIRAYMOND.


What's The Nutritional Info For Yellow Squash Casserole?

The nutritional information for Yellow Squash Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.7 g
  • Cholesterol: 38.8 mg
  • Sodium: 606.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.1 g

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